sausalito springs organic watercress
Sausalito Springs Organic Watercress is uniquely grown by a small farm in Sonoma County. Watercress is the only crop grown at Sausalito Springs so it is safe to say they put a lot of love into every step of growing, harvesting and packaging. While conventional watercress grows in the wild in clear, shallow streams, Sausalito Springs watercress is grown in fresh well water. When harvesting, they hand-cut only the tops of the plant. They are then triple washed, hydro-cooled, and hand packed loose-leaf (rather than bunched) in clear, plastic bags. Moisture is added after packaging to promote continued growth- Sausalito Springs Watercress is a living product. Watercress contains a unique mustard oil, similar to those in radishes, which gives it a unique peppery flavor. When properly handled, shelf life is 10-14 days. It is best stored in its original bag, kept flat and turned daily. When stored in restaurant containers, keep covered with a wet towel. Sausalito Springs watercress is excellent in salads and sandwiches, pairs well with fish, and would make a flavorful watercress pesto. Available in a 2# bag.
dragon gourmet mushrooms
Dragon Gourmet Mushrooms (Sloughhouse, CA), a staple at local farmers markets, has supplied local restaurants since 2000. Dragon Gourmet Mushrooms are grown indoors using a very scientific method involving untreated hardwood, sawdust, and wheat or rice bran; and controlled moisture, humidity, and temperature. No manure, supplements, herbicides, pesticides or any other additives are ever used in their growing process. We proudly offer the following varieties from Dragon Gourmet:
- White or Brown Beech– quarter size caps with 2-3” white stems. Their crisp, crunchy texture holds up when cooked; a hot sauté brings out their mild nutty flavor. 4#
- Oyster– scallop-shaped, soft brown caps with a delicate, sweet flavor and velvety texture. 5#.
- Shiitake– tan to dark brown with broad, umbrella shaped caps. Rich, earthy, umami flavor with a meaty, slightly chewy texture. 5#.
- Eryngii (aka Trumpet Royale or King Trumpet)- wonderful savory flavor with a firm, meaty texture. They are often used in place of wild mushrooms. 5#.
- Lion’s Mane (*limited*)– crab-like texture and a buttery flavor; fantastic substitute for crab. 5# case.
acai for breakfast, lunch & Dinner
Acai bowls have been popping up on menus all over Sacramento, following a craze that has been all the rage among consumers in Southern California and the Bay Area for years. Acai berries became popular in the early 2000s when they were found to improve blood sugar management. Acai berries also contain anti-inflammatory and anti-oxidant benefits from polyphenols which are most dark berries such as blackberries and cranberries. Although acai bowls and smoothies are great on breakfast menus, consumers love acai any time of the day. Acai bowl are a delicious meal replacement when topped with a variety of fruit, granola, nuts, and seeds. Acai is also the perfect alternative to ice cream and frozen yogurt. Produce Express offers pure Acai (pronounced “ah-sigh-EE”) from Amazon Planet. Their Acai is wild-harvested and sourced directly from local farmers based in the Amazon Rainforest where Acai groves are an important part of the fragile ecosystem. The acai fruit looks a lot like a blueberry, but unlike the pulpy flesh of the blueberry, acai has a hard, inedible seed covered by a very thin, edible skin that is packed with nutrients. The thickness of acai is an indication of how many fruit solids—and therefore nutrients– it contains. Amazon Planet’s Acai maintains the taste of real acai– a velvety, natural, dark chocolate taste- because it is free of additives or filler juices. The mild and creamy acai packs are neither sweet, nor tart, allowing you to sweeten to your customer’s desired taste. Amazon Planet Acai is also certified Kosher, gluten free, and organic with 0g of sugar. We offer unsweetened Acai in frozen 100g (3.5oz) pouches with 64 pouches per case.
+ TOP IT OFF WITH NUTHOUSE GRANOLA
Nut House Granola is packed with whole nuts, juicy fruit, and pure maple syrup. The granola is mixed by hand in small batches then slowly baked to create a beautiful granola that is perfectly balanced in richness, sweetness, and saltiness. The final product is rustic and delicious with an addictive texture. Nut House Granola is made in Berkeley, CA using all natural ingredients including California farm-direct Almonds, Walnuts, Pecans and Raisins, Organic Oats, Coconut, Agave Syrup, and Non-GMO Verified Canola Oil. We offer Nut House Original Granola in convenient 10# bags.