Bull’s Horn Pepper
Bull's Horn peppers are sweet, 8-10" long and curved like a bull's horn. It is described as a sweet pepper, but may contain some mild heat.
Bull's Horn peppers can be eaten raw in salads and make excellent frying peppers Add to pastas, pizzas, risotto, marinate them and pair them with burrata mozzarella and grilled bread for an excellent appetizer and they make an outstanding peperonata-a slow cooked pepper stew to be used as a condiment to lamb, poultry, game birds and pork.
- Bay leaf
- Cheese. Burrata, Fromage blanc, goat, mozzarella, Parmesan
- Olive oil
- Pine nuts