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Pumpkin - Jarrahdale

Pumpkin - Jarrahdale

Description

The golden-yellow flesh is medium sweet, string-less and is a very good quality for baking. It is desired for fall decorating due to its unusual slate-green color, deep ribs and drum shape. The skin is quite hard, so use caution when cutting this one open.

Applications/Techniques

Most commonly used for desserts such as pies, custards, cheesecakes, cupcakes and muffins; Pumpkins also make delicious accompaniments to grilled or roasted meats and seafood, risottos, pastas, pizzas, and fried dishes like fritto misto & tempura.

Flavor Friends

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