Orland Farmstead Creamery is currently milking 25 cows that graze freely on 40 acres of grass. They follow organic practices and do not use pesticides or hormones. The milk is minimally pasteurized and is hand made in small batches
Orland Farmstead Creamery
This week we are introducing and offering a locally made cheese-Orland Farmstead Fromage Blanc. The dairy, located in Orland, Ca. uses fresh, raw milk from their small herd of Holstein cows to produce this cheese. The milk is first pasteurized at the dairy, an active lactose culture is added, then vegetable rennet to coagulate the curd-standard cheese making procedures. The fresh cheese is bagged and hung on racks where the whey and curd separate, then the curd is strained into containers, the entire process taking 36 hours. Fromage Blanc is a soft, creamy spreadable cheese originating in northern France, where it is more commonly known as fromage frais-'fresh cheese'-fromage blanc means 'white cheese'.