ray yeung heirloom tomatoes
Heirloom Tomatoes from Ray Yeung Farm located in Yolo County have started! ‘Uncle Ray’ experienced a late start in harvesting due to inconsistent heat at the start of the summer. Ray Yeung tomatoes are highly praised by local chefs for their intense flavor, unique sizes, shapes, and colors. Ray’s tomatoes are ‘open-pollinated’- able to reproduce itself from seed. By definition, an heirloom tomato must have been introduced more than 50 years ago and have a history of its own- for example, the origin of the popular Brandywine tomato is credited to the Pennsylvania Amish community and is named for a local river. Yeung Farm has over two dozen varieties during the season, which usually runs from now through October.
We are pleased to offer the following with additional varieties to follow as they become available:
- Toy Box Case– 10# single layer case.
- Green Zebra– striped green/yellow skin with juicy green flesh; more tart flavor than other tomatoes. 10# single layer case.
- Carolina Gold– beautiful gold/orange skin and flesh; sweeter than red varieties. 10# single layer case.
- Pink Brandywine– lovely pinkish red skin and flesh; distinctive rich flavor; tends to be on the larger side. 10# single layer case.
- Cherokee Purple– deep red/purple skin with dark green shoulders; more acidic than sweet. 10# single layer case.
- Black Prince– known for its rich, sweet flavor and juiciness; very deep red skin with red/brown flesh. 10# single layer case.
- Shady Lady True Vine Ripe- perfect for sandwiches, burgers, soups, and sauces. 20# case.
In Italy, mozzarella almost always starts with buffalo-milk while the dense, chewier cow's-milk version we often see here in the U.S. is known as fiore di latte. Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese with twice the fat of cow’s milk mozzarella. It has a plump texture that exudes sweet, rich, grassy whey when sliced. Its flavor is slightly nutty with gamey notes and is a bit more acidic than cow’s milk mozzarella. The cheese goes well in antipastis, with salads, pastas, calzones, vegetables and various side dishes. When used in cooking, heated mozzarella becomes slightly creamy. Our buffalo mozzarella is made by di Stefano Premium Italian Cheeses, a family owned company located in Los Angeles. Their cheeses are made fresh daily using locally sourced milk. The milk for their buffalo mozzarella is sourced from Wilton, less than 30 miles southeast of Sacramento. Available in a 3# case (6 cups with 2-4oz balls/cup); $39.75.
summer farmer's market 2018
WEDNESDAY, JULY 18 • 10AM-2PM
8340 BELVEDERE AVENUE • SACRAMENTO
Our annual Summer Farmer’s Market is just around the corner! We throw this event every summer to celebrate all things farm-to-fork and the seasonal bounty of the Sacramento Valley. It is our way of saying THANK YOU to the farmers for all their hard work throughout the year and to all the chefs who support them by buying from Produce Express! We are excited to have the following farms and restaurants participating this year! Thank you all!
Farms & Purveyors
Del Rio Botanical ● Twin Peaks Orchards ● Ray Yueng Farm ● Early Bird Farm ● Riverdog Farm ● Dwelley Farms ● Premier Mushrooms ● Dragon Gourmet Mushrooms ● California Endive ● Vierra Farm ● Full Belly Farm ● Sacramento Sprouting Co. ● Produce Alive ● Elegant Beans & Beyond ● Hodo Soy ● DiNapoli Specialty Foods ● Paradiso Foods ● Chocolate Fish Coffee Roasters ● Fiscalini Farmstead Cheese ● Orland Farmstead Creamery ● Point Reyes Farmstead Cheese ● Sierra Nevada Cheese Co. ● Nicolau Farms ● Queso Salazar ● Clover Sonoma ● Z Specialty Food ● Casa Sanchez Foods ● California Olive Ranch ● Sparrow Lane Vinegar ● Tampico Spice ● Nippon Shokken ● NutHouse! Granola Company ● Mi Rancho Tortillas ● Paragary Bakery ● and more!
Espresso Metro ● Poor Red’s BBQ ● Inn at Park Winters ● Farm Land Street ● Sierra View Country Club ● Devine Gelateria ● Carlton Plaza Davis ● Pizza Supreme Being ● The Rind ● Sac City Brews ● Bella Familia Pizza ● Mulvaney’s B&L ● Kupros Bistro ● Origami Asian Grill ● Bella Bru ● Estacion DF ● Twelve 28 ● Adamo’s ● Formaggio ● Il Pizzaioli ● Tap & Vine ● Mama Kim's ● UC Davis Med Center ● Localis ● Woodlake Tavern ● Taste ● Amour de Patisserie ● Watershed ● de Vere's Irish Pub ● Veg/Thai Basil ● Auburn Alehouse
Thank you to the following partners for joining us and bringing hundreds of dollars in free raffle prizes: MAC Knife ● Stagger Lee Goods (aprons & more) ● Excalibur Dehydrators ● Placer Grown ● Various restaurant gift cards