One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.
A soft, creamy cow's milk cheese named after Brie, the French region from which it originated. It has a distinctive rich, creamy flavor which is deliciously mild.
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
