Our Comprehensive guide to our products
Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.
Robust flavors of black truffle flow throughout this mixed cow/goat milk cheese.
Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.
Creamy and bold flavor, with hints of sweet milk, a peppery finish, and medium/strong blue flavor
75% butterfat creates a rich and ultra smooth texture, slightly sweet flavor and blooming with fluffy white rind.
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
Firm, dense, and slightly salty with notes of goat's milk caramel and a toasted, nutty-olive finish from the seal salt brine.
Fiscalini's Traditional Cheddar flavored with all natural smoke made from a blend of apple, cherry, and hickory wood chips.
Farmhouse organic white cheddar that has mild yet full-bodied flavor. It melts like butter.
This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.
The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.
Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.