Bulls blood is an heirloom beet from 1840 primarily grown for its tender, sweet, deep red-burgundy tops/greens. Bulls Blood glossy magenta leaves can reach 16 inches high, but are best when picked when small, young and tender.

Pack Size

3# Case

Applications/Techniques

Eat the smaller leaves in fresh salads or sauté, wilt or braise them as a vegetable component.

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