Its deep blue color, rich natural flavor, texture and sweetness makes this blueberry puree perfect for desserts, syrups, sauces, pastry recipes, beverages and cocktails.
This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines.
This Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand.
