Dried cranberries are small, chewy, sweet-tart fruit snacks made by partially dehydrating fresh cranberries. Their flavor is a delightful balance of tanginess and natural sweetness, often enhanced with sugar or fruit juice during processing. They have a vibrant red hue and a slightly wrinkled texture. Dried cranberries are versatile in the kitchen, commonly used in salads, baked goods, trail mixes, or as a topping for oatmeal and yogurt, adding a pop of flavor and color to both sweet and savory dishes.