This unique persimmon is sweet, crisp yet creamy, with hints of cinnamon and cocoa. Some will be golden fleshed with brown flecks while others can be dark, rich chocolaty brown.
Amagakis are typically very astringent, but Twin Peaks has perfected a curing process that removes the astringency. Because of this method, Amagakis can not be baked or cooked. They are best used raw as additions to salads, sandwiches, pizza, or dessert dishes.
Sold by the 10# flat only. Twin Peaks Fuyus and Hachiyas are available by pre-order only.