Dried banana chips are thin, crispy slices of banana that have been dehydrated or fried, preserving the natural sweetness and flavor of the fruit. Typically made from firm, slightly underripe bananas, they have a golden-brown color and a crunchy texture. The chips can be lightly salted or sweetened, and sometimes coated with spices or honey. Their flavor is rich, sweet, and slightly caramelized, offering a satisfying snack that combines the natural taste of bananas with a crunchy, chip-like consistency.