Nutmeg

Nutmeg is a warm, aromatic spice with a sweet, slightly woody flavor and a hint of peppery heat. It is derived from the seed of the nutmeg tree and is often used ground in both sweet and savory dishes. Nutmeg enhances desserts like pies, cakes, and custards, and is a classic addition to beverages like eggnog and mulled wine. It also complements savory dishes, particularly in sauces, soups, and stews, where it adds warmth and depth. A little goes a long way, as its potent flavor can easily elevate a variety of culinary creations.