Chili Flakes

Chili flakes are made from dried and crushed chili peppers, offering a bold, spicy heat with a slightly smoky, fruity flavor. The intensity of the heat can vary depending on the type of chili used, but chili flakes generally provide a moderate to strong heat that adds both flavor and spice to dishes. They are commonly used in Italian, Mediterranean, and Asian cuisines, sprinkled over pizzas, pasta, stir-fries, salads, or roasted vegetables. Chili flakes can also be incorporated into sauces, marinades, and seasoning blends, offering a kick of heat and color to a wide range of savory dishes.