Maple extract is a concentrated flavoring made from the sap of maple trees or synthesized to mimic the rich, sweet, and earthy taste of maple syrup. It is commonly used in baking, desserts, and beverages to impart a distinct maple flavor without adding the sweetness or thickness of syrup. Its aromatic profile is warm and nutty, with hints of caramel and vanilla, making it a versatile addition to recipes like cookies, cakes, frostings, and even savory glazes.

Lemon extract is a concentrated flavoring derived from lemon peels, typically made by steeping the zest in alcohol to capture its bright, tangy, and aromatic essence. It imparts a pure citrus flavor without the acidity of lemon juice, making it a versatile ingredient in baking, cooking, and beverages. Commonly used to enhance cakes, cookies, frostings, and marinades, lemon extract adds a refreshing, zesty depth to both sweet and savory dishes.

Peppermint extract is a concentrated flavoring made from the essential oils of peppermint leaves, typically diluted with alcohol or a similar base to preserve its potency. It has a bright, cool, and refreshing minty taste with subtle herbal undertones. Commonly used in desserts like cookies, candies, ice cream, and beverages, peppermint extract adds a crisp, invigorating flavor that complements chocolate, vanilla, and citrus. It’s a versatile ingredient, used sparingly due to its strong, concentrated profile.

Orange extract is a concentrated flavoring made by infusing orange peel or zest in alcohol or glycerin. It captures the vibrant, zesty, and slightly tangy essence of oranges, offering a bold citrus flavor that enhances both sweet and savory dishes. Commonly used in baking, it adds depth to cakes, cookies, and frostings. In savory applications, it can be a subtle enhancer for marinades, sauces, or dressings, providing a bright citrus undertone.

Almond extract is a concentrated flavoring made from bitter almonds or a blend of almond oil and ethyl alcohol. It has a bold, sweet, and slightly nutty flavor with a hint of cherry-like aroma, making it a popular ingredient in baking and desserts. Just a few drops can enhance the taste of cookies, cakes, pastries, and frostings, as well as beverages like coffee and hot chocolate. Its potency means it is typically used sparingly.

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Giusto's Peak Performer Flour is a high-quality, versatile all-purpose flour, ideal for a variety of baking applications. Known for its consistency and balanced protein content, it performs well in everything from bread and pizza dough to cookies and pastries. The flour is milled from high-protein hard wheat, ensuring a strong gluten structure, which provides excellent rise and texture in baked goods. It's also known for producing a smooth dough that is easy to work with, making it a popular choice among professional and home bakers alike.