Local Persimmons
Fuyu Persimmons– Sweet and mild, non-astringent, and can be eaten as soon as they are picked. The flesh is crisp like an apple and are excellent in salads, on a cheese board, baked, or enjoyed out of hand. Keep in mind, locally grown persimmons are smaller in size than commercial varieties. Single layer flat only
Amagaki Persimmons– These sweet beauties are golden fleshed with brown flecks. Amagaki persimmons have a buttery texture and a cinnamon sweetness. They are more astringent than Fuyus but Twin Peaks has perfected a curing process that removes the astringency. It leaves the Amagaki crisp yet creamy with an unmatched sweet flavor. They are delicious enjoyed out of hand and in salads. They can not be baked or roasted. Single layer flat only
Seasonal Favorites
Apple Hill Apples- Arkansas Black, Pink Lady, Larsen Apple Barn
Local Fuji Apples- 20# case, J&J Ramos
Local Persimmons- Amagaki and Fuyu, Twin Peaks Orchards
Local Meyer Lemons- 10# case, pound, Twin Peaks Orchards
Pomegranates- 20ct case, each, J&J Ramos
Bloomsdale Spinach- 4# case, Riverdog Farm
Local Winter Squash- Butternut, Delicata, Honeynut, Kabocha, Red Kurri, Spaghetti, Yeung Farms, Vierra, and Full Belly Farm
Leafy Greens: Red, Green, Rainbow Chard, Mustard Greens, Collard Greens- Ratto Brothers, Riverdog, Full Belly
Gapping & Done
Apple Hill Apples- Arkansas Black, Pink Lady, Larsen Apple Barn
Local Fuji Apples- 20# case, J&J Ramos
Local Persimmons- Amagaki and Fuyu, Twin Peaks Orchards
Local Meyer Lemons- 10# case, pound, Twin Peaks Orchards
Pomegranates- 20ct case, each, J&J Ramos
Bloomsdale Spinach- 4# case, Riverdog Farm
Local Winter Squash- Butternut, Delicata, Honeynut, Kabocha, Red Kurri, Spaghetti, Yeung Farms, Vierra, and Full Belly Farm
Leafy Greens: Red, Green, Rainbow Chard, Mustard Greens, Collard Greens- Ratto Brothers, Riverdog, Full Belly