Orange extract is a concentrated flavoring made by infusing orange peel or zest in alcohol or glycerin. It captures the vibrant, zesty, and slightly tangy essence of oranges, offering a bold citrus flavor that enhances both sweet and savory dishes. Commonly used in baking, it adds depth to cakes, cookies, and frostings. In savory applications, it can be a subtle enhancer for marinades, sauces, or dressings, providing a bright citrus undertone.
