Giusto's 00 Flour is a high-quality, finely milled Italian flour known for its versatility in baking, especially for pizza and pasta. It is made from durum wheat, with a very fine texture, making it ideal for creating smooth doughs with a soft, elastic consistency. The "00" designation refers to the flour's finely sifted grade, which is prized for its ability to produce light, airy, and tender crusts with a delicate chew. Often used by professional chefs and home bakers alike, Giusto's 00 Flour is favored for its high protein content and ability to develop gluten, resulting in a superior dough texture and flavor.
