Granulated white sugar is a refined, crystalline sweetener derived from sugarcane or sugar beets. It is characterized by its fine, white crystals that dissolve easily in both hot and cold liquids. With a sweet, neutral flavor, it is the most commonly used sugar in baking, cooking, and sweetening beverages. Its high solubility and versatility make it a staple in recipes ranging from desserts to sauces and marinades. Granulated sugar also plays a role in texture, moisture retention, and color development during cooking and baking.
